I’ve been making this salad lately its quick, tasty, contains a superfood and is a fab accompaniment to BBQ meats especially lamb.
If you follow me on twitter you’ll be aware that I made a holy show of myself recently attempting to cook quinoa. I added 1 cup grain, 2 cups water and brought to the boil for 7 min but the grain wasn’t performing as usual, that is to puff up and become somewhat translucent .. so I continued to boil it … and boil it and boil it! I was SWEATING as my guests were arriving in no time. It was only after a number of very panicked tweets asking had anyone else EVER had UNCOOKABLE quinoa did the dreadful truth dawn on me…. Wait for it …. I had picked up the wrong bag and was boiling .. SESAME SEEDS. I did not know whether to laugh or cry … I seriously considered deleting my twitter account such was public shame! But there were more pressing matters … my guests were still going to arrive so I had to burst off to the supermarket to acquire some actual quinoa (of course there was only frightfully expensive organic sort in kilo bags for sale…of course!!!!) ..everything worked out fine, the salad was gorgeous and I had a great story to tell over dinner. I did however look like I’d been dragged through a ditch backwards as I’d spent my allotted “getting ready time” rally driving back from the supermarket!
The lessons learned are as follows: 1. No matter how much you cooked sesame seeds they will not become quinoa 2. If buying your grains/seeds in bulk and inclined to be an eejet, label the bags!
Mint and Lime Quinoa Salad
1 cup uncooked quinoa