Tag Archives: eggs

A moving feast ….

25 Sep

In the spring of 1987 as I was eating my breakfast before school,  my mother said to my 2 younger sisters and I “There’s a surprise coming in September, guess what it is?”

“A dishwasher!” I guessed

“Well, actually yes but that will be here before September there is something better coming too …” she said.

“Better than a dishwasher” I thought to myself. Unlikely, very unlikely!

I was delighted about the dishwasher because I had recently come to the conclusion that we desperately needed one ..  you see every time I wanted to go somewhere my Mam would say “after I have done the dishes” .. dishes were ruining my little life!

As for the other great surprise? That was a third sister, followed a couple of years later by a fourth. Although I am fond of them now I was fairly annoyed that my mother couldn’t have gotten us some brothers at the time. I remember that morning so well, it was a very cute attempt to get us excited about a new baby wasn’t it? Backfired with me though!

The dishwasher in 1987 didn’t change my life in fact it probably ruined it a bit more as small children are a good height for stacking .. especially when you have a very busy mother and a “work ethic” family .. However this week I felt the excitement all over again as we have moved house and there is a beautiful new fitted kitchen and (joy of joys) a dishwasher!!

There is also a lovely little yard where we will be attempting to grow some veggies, I may need some advice on this as the seasons, climate, varieties are all completely different to Ireland.

The past week has been spent moving, cleaning, sorting, unpacking, cleaning, losing everything, slowing finding things again, buying more furniture and even more flippin cleaning … I am exhausted!

When I read this recipe yesterday I knew it was just what I needed – I didn’t have all the exact ingredients but as my national school teacher used to tell us “Necessity is the Mother of Invention” and it was delish!

Ingredients

 

Rye bread instead of wraps, fresh coriander instead of dried, cherry tomatoes instead of “cooking” tomatoes (whatever they are?), button mushrooms instead of large, lettuce instead of spinach .. and a chilli for good measure!

tomatoes cooking

add paste and herbs

 

sweating mush and onions Sweating the onions, low heat & patience – usually I try to rush them resulting in burnt onions! But I’m wising up … a pinch of salt helps too!

coriander and chilli I added chopped coriander and chilli to the tomato sauce just before serving …

mushrooms and balsamic Added in mushrooms then balsamic … which btw adds an amazing flavour to the mushrooms, I’ll be doing this again!

mushies ready to go

toast

avo and toast This avo was very ripe so I just spread it on the toast but sliced would be nice too … a sprinkle of salt at this stage to bring out the flavour!


Ready for assembly ..

finished The finished dish .. it was really tasty and healthy .. if I was doing it in this form again I would poach the eggs, scrambled are perfect for a wrap!

 

Later on I had this … yes it is Nutella. A girl has to get her fruit you know!

SJ x

 

 

 

 

 

 

 

Station Street Markets, Subiaco

12 Sep

Almost every weekend since I’ve been here I’ve made the trek to Subiaco for these markets .. I love them!
From the outside it looks like nothing, maybe a warehouse or underground carpark but once you get inside its a hive of activity and I adore the buzz! I like to think I am a bit like my hero Darina Allen pottering around the English Market in Cork picking the best of everything … perhaps the sun really is getting to me.

There’s a superb health food shop called The Angry Almond where I buy porrige oats, basmati rice, dried apricots and lentils among other things from huge open metal bins. It is also a great place for spices, oils,  flours, yeast,  hard to find ingredients (just this weekend I got coconut sugar) and some good cheeses!

Angry Almond
There’s a branch of my favourite french patisserie La Galette de France, a florist, juice bar, milk bar, numerous restaurant stalls offering all sorts of delights but the largest part, and my favourite hands down are the fruit and veg stalls!!

The array of fruits and vegetables astound me everytime .. 5 types of melon, 6 types of tomatoes, 4 sizes of avocados (my addiction), fresh herbs in huge bunches, produce I don’t recognise, bright colours, fresh smells, choice, choice, choice!!

Kiwis

Potatoes Royal Blue potatoes are really good, they are white on the inside and sadly don’t keep their bright blue colour when cooked but taste really good!

Herbs

sprouts

fridge

Pumpkin

Eggplant

I have no idea what this is or what to do with it? Anyone??

corn

Chillies

peppers

uglyHow’d you like them (custard) apples??!!

Avos YUM YUM YUM!!

oranges and apples

There is better value to be had here compared with the large supermarkets, these eggs for example are about €6 in our local supermarket and since discovering these markets our food bill has decreased … however we also had to get a larger fridge for the amount I haul home every week.. five a day is no longer the aim but a minimum!

While in Ireland last month I treated myself to this new book from another one of my food heroes Hugh Fearnley Whittingstall, I’m hoping to try lots of new vegetable dishes and salads suitable for the warmer weather while taking advantage of the huge array of fresh good quality product available here.

 

Station Street Markets are open Friday, Saturday and Sunday and Public Holidays.

And another four day weekend for me …

3 May

YES!!!
Of course now I never want to work a Friday or Monday again, next week is gonna be a barrell of laughs!

Spring Flowers

After the excitement and emotion (not a joke, I had butterflies & tears in equal measures) of the Royal Wedding

>>>>> yes I LOVED the dresses, PipMidds is a total roide, Wills has come way up in my estimation, the little girl covering her ears on the balcony MADE that photo and Beatrice&Eugenie were really not that bad…

but Kate Middleton is the real Royalty IMHO, she showed them! <<<<

… I spent most of this weekend at home on the ranch with the folks..

>>>> gardening, chatting, drinking wine, lunching at Macreddin Farmers Market, visiting the scene of the attempted ATM robbery in Tinahealy, running to my old primary school & back, walking with my girls, a baby and a dog, then leaving laden down with farm fresh eggs from my parents little henny-pennys and all the veggies I purchased in Macreddin from Dennis Healy’s fantastic organic farm!

Have you ever seen garlic straight from the ground ?? Seriously, you have to ..I can’t show you mine as I used it before I thought of photographing it but its really not what I was expecting .. really like an onion in fact.

Then back to the big smoke for more work on the raised beds “we” built last weekend .. strawberry plants and onions are down …. it was a very healthy outdoorsy weekend.

I have even have some extra freckles .. wooo hooo!
Now its over and I am sad 😦
Although I do have lots to look forward to in the coming weeks though, namely…

>>> Dinner with my sidekicks in The Old Convent, Clogheen, Co Tipperary. This has been on my wishlist for, like, ever. Its an 8 course tasting menu and I intend tasting all that .. and what ever else is on offer.

>>>  The following weekend I have a hen party in Kilkenny…Can’t reveal any details .. but trust me.. its unusual!

>>> I am also hoping to partake of a detox class .. but my partaking is yet to be confirmed so more on that later ..

>>> If this lovely weather continues … May is gonna be good month!

>>> Hopefully I’m not jinxing the weather but I am loving this song right now! … Have you ever seen the rain?

And to finish … The Vegetable Patch …. CUTIE-NESS !!